John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...
Cheese connoisseurs are no doubt familiar with a particular kind of semi-hard Swiss cheese called “Tête de Moine.” Rather than spreading or slicing the cheese, Tête de Moine is usually served by ...
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