Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

When you're treating yourself to a luxury meal, you want to make sure that you're doing the meat justice and cooking it in ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...

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1. Place the garlic, Worcestershire, pepper, lemon juice, mustard, honey, Parmesan and yogurt in a blender and process until ...

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...