Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...

There are a lot of weird food phobias out there (alliumphobia, anyone?) and yet a quick google search turns up no term for "fear of raw meat." This is shocking to me, because most people completely ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes browning, timing, or juiciness. Conventional wisdom says you should "temper ...

For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author ...

The turkey can be a major source of stress during the holidays, whether you're worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it's ...

It is every dinner party host's worst nightmare: slicing into a piece of meat minutes before guests arrive and finding it underdone at the center. Cooking is fraught with tricky moments judging the ...