Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...
Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.
Regardless of the cut of pork, the finished cooking temperature should be 145°F for tough and tender pork alike. For an accurate temperature reading when checking for doneness, make sure your meat ...
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For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...
“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...
No dinner party is complete without a stunning main course, and a perfectly-cooked rack of lamb is a surefire way to impress the guests. You may only be used to cooking lamb for the holidays, but our ...
Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...
Finnish authorities have issued a warning after a number of E. coli infections were linked to hamburger patties. The National Institute for Health and Welfare (THL) and Finnish Food Authority ...
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