Anyone who's just getting started smoking their own meat likely has a lot of questions, like what kind of wood to buy and the appropriate smoking temperature for ribs versus chicken. Rather than have ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...

When I was growing up in Chicago, my father and I had a semi-annual ritual: pick up a slab and a half of sticky baby-back ribs from our favorite South Side barbecue spot, sneak their drippy Styrofoam ...