Consulting chef on the film John Benhase shared pointers with PEOPLE for making the buzzy cheeseburger Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously ...

Director Mark Mylod and team discuss fighting with foam, faking crab, and getting a hand from "Chef's Table." During filming of “The Menu,” food stylist Kendall Gensler occasionally found herself on ...

Whether you are visiting a beloved neighborhood eatery for its hearty comfort food or celebrating a special evening at an upscale restaurant to discover the latest creations from an award-winning chef ...

The Menu was widely considered one of the best films of 2022 — it made our top 10 of 2022 at UPROXX. The takedown of the overly affluent culture built around the service industry struck a chord that’s ...

Look for sleeper hits, like these citrus-glazed turnips. We liked them so much we got the recipe. By Eric Kim Knowing how to order off a restaurant menu is a form of literacy, and few people in my ...

Cajun shrimp dip. This is the most rabidly requested Super Bowl dish in our friend group for years now. (Tip: I use Tony ...

After five years, Pizza Lupo in Louisville is bringing back a popular pie that features soppressata, a type of Italian salami ...

During filming of “The Menu,” food stylist Kendall Gensler occasionally found herself on foam duty. “The foams were, of course, very difficult, because they just die so quickly,” she told IndieWire.