Whether beef, veal, ox, pork, turkey, chicken, lamb, duck or game... minced meat is an ingredient that, due to its versatility, is present in almost all the cuisines of the world. Today we invite you ...

This week it’s a return to basics, taking inspiration from one of the most common ingredients in our shopping trolleys: minced beef. While we should all be eating less meat, there is serious value in ...

Leeks and potatoes famously go together in vichyssoise, or in hot leek and potato soup for that matter, in a potato and leek gratin. Ground beef and potatoes pair up in a cottage pie, while beef and ...

While the term "mince" is often applied to ground beef, both have important differences to keep in mind. Ground meat passes through a grinder until it resembles smooth strings with a consistent ...

Minced beef, a staple in many kitchens, is the foundation for countless classic dishes from burgers to bolognese and comforting pies. Yet, even this versatile ingredient can suffer from dryness when ...

14:36, Sat, Sep 13, 2025 Updated: 14:37, Sat, Sep 13, 2025 Minced beef is a staple in many dishes UK households love, from cottage pie and lasagne to spaghetti bolognese and chilli con carne.

Three ingredients often found in hearty oven bakes or soups unite to form this warming dish ideal for a weeknight family supper. Leeks and potatoes famously go together in vichyssoise, or in hot leek ...