From left lamb tajine with potatoes, harissa and eggplant next to chicken tajine with preserved lemons, chickpeas and olives, prepared by Margarita at Pine Creek chefs, Eric Viedt and Cathy Werle.

I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish. With aromatic ...

This Ain’t Your Grandma’s Wine Wednesday Dinner Series – Learn to make classic comfort meals with elevated flavors. Each meal is paired with three wines, sides and dessert. Wednesday: Meatloaf. Jan.

A staple of Moroccan cooking, preserved lemon adds zest and depth to earthy dishes like potato salad and lentil soup. By Samantha Seneviratne As a boy in Morocco, Mourad Lahlou, the chef and owner of ...

Years ago, Aneesa Waheed might have laughed if someone had told her she’d eventually become a cookbook author. Then again, she probably would have had the same reaction if they’d told her she’d run ...

SCHENECTADY, N.Y. (NEWS10) — On Wednesday, SUNY Schenectady’s School of Hotel, Culinary Arts, and Tourism will welcome Tara Kitchen owner and chef Aneesa Waheed to demonstrate an adaptation of several ...

A burgeoning social media personality, Dina Chkarka is passionate about bringing Moroccan food into the 21st century. Chkarka first learned to make complex tagines (clay pot steamed meat and ...

Moroccan Cooking Class – Learn to make a traditional Moroccan meal with Harissa chicken, couscous soup, eggplant and a tomato side dish. Finish with Moroccan doughnuts. Wednesday, 5:30-7:30 p.m.

Cous Cous Hice toes the line between a casual cafe and a more refined, almost home-cooked experience. Guests can pick up ...

YPSILANTI TWP., MI — Mohammad Mohammad’s restaurant Casablanca is one of only a few Moroccan restaurant in Michigan. Mohammad takes pride in that. “There is Tunisian (cuisine), there is Algerian ...