To find out, I invited eight friends over and cooked pizza from Franny’s and The Mozza Cookbook, written by L.A.’s own pizza sovereign, Nancy Silverton. Silverton is a master bread baker and knows an ...
When we interviewed Mozza's Nancy Silverton, on the occasion of the release of The Mozza Cookbook, due out next week from Knopf, she talked about the difficulties of adapting restaurant recipes for ...
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