What if someone told you there's an incredibly easy way to add umami to your home cooked meals, from a fluffy egg scramble at breakfast to a late night chocolate indulgence? You might be surprised to ...

You’ve probably heard talk of “magic mushrooms” (or you’ve consumed them, that’s cool too). Of course, you’d probably be thinking of the hallucinogenic variety, but as it turns out, regular old ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for everything from comforting pastas to crispy appetizers and delicious mains.

We may receive a commission on purchases made from links. Among the most widely consumed foods, mushrooms are a highly diverse class of flora. Though there are roughly 14,000 species of fungi that ...