After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

Experience the magic of traditional outdoor cooking as we prepare tender, flavorful mutton between stones on an open fire. This timeless method uses natural heat and simple ingredients to create a ...