Native American cuisine is more than just the ingredients. It tells a story of tradition, memories and stories passed down from generations.Norma Naranjo, of the Ohkay Owingeh tribe, has been passing ...

Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing they all have in common: food is a centerpiece of culture. As the food ...

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens - and beyond - for centuries. Tallow is the liquid shortening rendered from slowly cooking ...

Cornbread, a seemingly simple dish, is the most historically significant dish in the United States. It has a rich history, ...

From cultural tours to handcrafted treasures, connect with Arizona’s tribal communities and celebrate their unique traditions ...

Corn, beans and squash — foods that originally came from the Americas and are a part of the legacy of Indigenous cuisine — helped bring students together during a cooking demonstration earlier this ...

Originally published: Native American cooking. New York : C.N. Potter, c1991.

On a daily basis, Tyler Dodson turns the “magical moments” of hunting on Potawatomi tribal lands into meals for his family. “There’s nothing better than waking up, the decoys are all set, and all the ...

https://siris-libraries.si.edu/ipac20/ipac.jsp?&profile=liball&source=~!silibraries&uri=full=3100001~!570937~!0#focus ...