SA TODAY Network Tennessee Columnist Cameron Smith is a Memphis-born, Brentwood-raised recovering political attorney who worked for conservative Republicans. “Wear a shirt you can get dirty, bring a ...
Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...
Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...
Santhoshi Radhakrishnan lives with purpose — and her overarching life’s goal is to share Indian cooking from the Charlotte-area corner of the world that she’s made her home. The native of India has ...
“Historically, Native American genetics weren’t made to properly digest and metabolize non-Native cuisine, i.e., sugar, flour and trans fat,” Dupuis explains. Her goal is to help Flathead Indian ...
When Raghavan Iyer was a young graduate with a chemistry degree trying to decide what to do with his life, he went to the U.S. Consulate in his native Mumbai, India, and flipped through college ...
The past few months have brought a wave of Indian cookbooks from Indian authors. It's fascinating to see how they reflect the multifaceted cuisine's integration into American culinary life. Two of the ...
Raghavan Iyer, the chef who did so much to popularize Indian cooking in the U.S., has died after years of cancer treatments. He released his final book, "On the Curry Trail," a couple of months ago.
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