These Oatmeal Cookies are one of my most popular recipes! And for good reason. They are so simple to make and use every day ...

I’m very sorry to report that if you want to bake exceptional cookies — perfectly round ones with caramelized edges and soft centers — there are no shortcuts. This is true of tall, tender shortbread ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...

Unpopular opinion, but I prefer quick-cooking oats to old-fashioned oats in baked goods, like cookies, fruit crisps, and granola (and, okay, in my morning bowl of oatmeal too). While many assume quick ...

Rolled oats and old-fashioned oats are the same, so you can use them interchangeably. Instant oats are convenient but not suitable for baking unless a recipe specifies them. Quick oats work for ...