Most of the world’s olive oil comes from the Mediterranean, with Italy, Spain, Tunisia and Greece as the top producers. The crop is also grown in the United States, mostly in California, but there are ...

Warm, nutty aromas perfume the air at the La Tourangelle oil mill in northwest Woodland. Walnuts, almonds and pistachios constantly circulate the production facility, undergoing more than 16 hours of ...

Since the first bottles were sold to the public in 2005, olive oil from Queen Creek Olive Mill has become royalty in the kingdom of Arizona-made goods, capturing a loyal following and high-profile ...

Our appetite for the oil hurts the environment and wildlife. But Gabon hopes to show how to build an industry while protecting its forests. MalaysiaBunches of oil palm fruit harvested by hand are ...

A new study identifies the palm oil mills in Indonesia with the most clearance of orangutan habitat happening around them. The top 10 mills are all on the island of Borneo and are producing palm oil ...

I HAVE long harboured a quiet ambition – not the trumpet-blowing kind of social media, but a stubborn wish to explain palm oil without frightening flow charts or reviving science trauma. For years, I ...