Plastic wrap is a common kitchen essential, but not all plastic films are created equal. Some wraps have been linked to chemical migration, hormone disruption, and potential long-term health risks, ...

Chemical experts yesterday urged the public not to use plastic wrap made with polyvinyl chloride (PVC), because oily or hot foods wrapped in that material could absorb potentially harmful plasticizer ...

Some plastic food wraps used in China are toxic and could lead to cancer, according to a quality inspection official in Beijing. However, a spokesman for a manufacturer of polyvinyl chloride (PVC) ...