Lowering salt in common foods can reduce thousands of heart attacks and strokes without changing daily eating habits.

We live in a fast-paced world where the hustle has drained a major chunk of our energy and enthusiasm. Where cooking our ...

Nestlé CEO Laurent Freixe defended packaged foods on Thursday, just moments before Robert F. Kennedy Jr. was confirmed as the secretary of the U.S. Department of Health and Human Services. Kennedy has ...

At long last, Washington got it right with our new food pyramid. Flying in the face of Big Food’s packaged and processed garbage, the inverted pyramid released by the USDA and the department of Health ...

GLP-1 medications are reshaping how Americans shop and eat, driving surging demand for high-protein, low-sugar, nutrient-dense foods. Brands report markedly higher yogurt consumption among GLP-1 users ...

The new, redesigned "Nutrition Facts" label is coming. The Food and Drug Administration has announced that the new label will be required on most packaged food by July 2018. The big change: The label ...

Sugar is the biggest problem in our nation’s diet. And it is in everything. Today, 74% of packaged food has added sugar.

Jan 30 (Reuters) - Nestle India posted a 46% increase in quarterly profit on Friday, aided by higher demand for packaged food items, including Maggi noodles and KitKat chocolates, after consumption ...

According to a report by Grand View Research, the US packaged food market had a size of $1.03 trillion in 2021. It is expected to grow at a compound annual growth rate (CAGR) of 4.8% between 2022 and ...