Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

As Southerners, we hold a special place in our hearts for cheese. We'll take pimiento cheese in any form it comes to us, and macaroni and cheese may very be our official regional dish. And while we ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is easy ...

There’s pure joy in each layer of chicken parmesan from the deliciously crisp chicken to the rich tomato sauce and gooey melted cheese. When done right, chicken parm is a sublime combination of tastes ...

Chicken Parmesan Recipes are one of my favorites to make at home, but also chicken parmesan is one of my favorites to order ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

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He discovered the secret to better salads on a trip to Italy! J.M. Hirsch, Editorial Director at Christopher Kimball's Milk Street, joined us to share one of your new favorite recipes from the ...

The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.

First, Oliver combines most of the sauce ingredients in a bowl large enough that it will be able to fit your pasta and hold it while you toss it with tongs. The ingredients are simple, so use the best ...