The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. Recent reports that the H5N1 avian flu virus has been found in cow’s milk ...

Raw milk debates tend to harden into camps, but the benefits and risks are more complicated than either side often admits. I ...

Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: ...