In most grocery stores in the U.S., you can walk down a chilly refrigerated dairy aisle and grab a gallon of milk. There's a good chance that gallon will have label on it that says it's pasteurized.

Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: ...

Milk has rarely been out of the headlines this year, from bird flu in dairy cattle to recalls over cleaning chemicals and infant formula investigations. You are being asked to track virology, federal ...

As the H5N1 avian flu virus continues to spread in poultry flocks and dairy cattle, consumers may worry about whether the U.S. milk supply is safe to drink. According to the U.S. Food and Drug ...

The process can change the milk's flavor and how it behaves in cooking. These days, there’s a lot of talk about milk ...

Raw milk consumption has risen due to claims of health benefits, despite established risks of bacterial contamination. Raw milk can cause illnesses ranging from mild digestive issues to severe ...

Health and Human Services Secretary Robert F. Kennedy Jr. speaks at a news conference on removing synthetic dyes from America's food supply, at the Health and Human Services Headquarters in Washington ...

Pasteurization completely inactivates the H5N1 bird flu virus in milk — even if viral proteins linger. Drinking properly pasteurized milk contaminated with avian influenza remnants won’t increase ...

Raw milk has been linked to at least 10 illnesses in California, according to the California Department of Public Health. None of the illnesses has been identified as bird flu, the agency said. “Since ...

The journey of pasteurization is one of science's most significant public health triumphs, and few know that it was vigorously promoted by the founder of a prominent department store. However, a ...