If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum 4 inch high glass or cup and place on a baking ...

Prepare phyllo shells as directed on package for crisp unfilled tarts. Cool completely. Microwave 1/3 cup of the cream and chocolate in microwavable bowl on HIGH 1 minute, stirring after 30 seconds.

Chef Terranova uses phyllo shells, ricotta, mascarpone and other ingredients from Dave's Fresh Marketplace to make some small sweet treats that are big on flavor and will be great for your holiday ...

Phyllo cup appetizers are easy to prepare and the perfect bite-sized party snack. You can buy phyllo cups premade in the freezer section of most grocery stores which makes this appetizer idea even ...

Found in the freezer aisle, I don’t use these shells nearly as often as I should, and they're the best version of a store-bought crust. Because it’s phyllo, they're crisp and shatter-y and give the ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” rather than phyllo; ...