A new book provides a hopeful, rigorously researched exploration of how science, policy, and industry can collaborate to meet ...

Plant-based and cultivated meat stumbled after early hype. GFI’s Bruce Friedrich explains in this episode of ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how ...

Cultivated” offerings join a herd of alternative meats that are challenging the traditional ways of raising livestock.

Move over, beef – there’s a new protein in town that’s got Hollywood buzzing and nutritionists shocked. The latest wave of plant-based meats isn’t just matching real meat – it’s beating it at its own ...

Worried about getting enough protein, B12, or iron on a plant-based diet? We debunk the most common nutrient myths with facts ...

A recent study found that people who don’t eat meat may be less likely than meat eaters to reach the age of 100 ...

A new critique of the 2025–2030 Dietary Guidelines argues the issue isn’t specific foods — it’s a system where science, ...

The delicious pre-cooked steak product delivers mouthwateringly meaty, craveworthy flavor, based on Impossible Foods’ deep understanding of what makes meat taste like meat Impossible Foods has long ...

Plant-based meat products at a supermarket in Katwijk, The Netherlands, on 19 November 2020. Credit: Yuriko Nakao/Getty Images Europe’s plant-based meat companies must appeal to consumers’ emotions ...