After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that there ...

From choosing the right potato to nailing crackly skin, the small details matter. These expert-backed tips turn a humble ...

The healthiest ways to enjoy potatoes are baked, boiled, roasted, or air-fried to keep fats to a minimum while retaining nutrients. Boiling potatoes, especially with skins on, offers maximum health ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

It's easy to make salt and vinegar chips! Slice a potato using a mandolin. Then, soak in about 2 tbl of vinegar. Allow to sit ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. I’m a transplant to the Midwest from the Rocky Mountain region. I’m not sure if native Iowans know this, ...

Be sure to hard-boil your egg in advance. Start the egg in cold water, bring it to a slow boil, and cook for 10–12 minutes. Allow it to cool, peel, then smash with a fork until crumbled. For the ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...