Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

We spoke with experts for advice on perfecting an impressive chicken soup. So before you buy a can at the store, here's how ...

Homemade chicken shawarma is prepared using simple, rustic techniques. The chicken is carefully marinated, then cooked to ...

Summer is here, and already we're looking for an excuse to get the grill out and roast up some incredible chicken meals on the BBQ. But how do you go about preparing said chicken? Should you wash ...

In the third installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to master the basics of the bird. By The New York Times For beginners and experienced ...

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Cooking takes time, and all of us are searching for ways to cut down on just how much time we spend preparing dinner. Par-cooking is the culinary term for partially cooking ingredients ahead of time ...

Old Delhi's winter evenings have their own rhythm. As the weather gets colder and the streets get busier, the smell of ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.