Chowhound on MSN

The 10-minute rule for cooking fish, explained

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes the process simple.
Business Insider

3 tips for cooking the best fish at home from a Michelin-starred chef who specializes in seafood

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...
Primitive Technology Idea on MSN

Primitive survival: Fish traps and cooking fish on a rock - Eating delicious

In this video, we demonstrate ancient techniques for trapping fish and cooking them on a rock. Discover traditional methods of preparing and enjoying fresh fish in a survival context. #PrimitiveSurviv ...
Eater

Yes, You Can Cook Tinned Fish in Its Tin

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. Kayla ...