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Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

Across the United States, more kitchens are becoming hubs of preservation as food prices rise and seasonal dishes gain attention. National data shows steady food inflation in recent months, keeping ...

Suzanne Smith, a resident of Chicago’s Beverly neighborhood who works in computer applications and website design, has been preserving food since the 1970s, following in the footsteps of her ancestors ...

Knowing how to preserve food without a fridge can save you money and reduce waste. Keeping food fresh without a freezer may sound impossible, but people have been doing it for centuries. Before ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...