1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...

One of the more commonly used ingredients in cooking also can be counted among those scant on flavor – boneless, skinless chicken breast. Bones and fat in the skin give chicken more flavor. The skin ...

Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...

Pulled pork, ribs, shredded chicken, and beef roasts are always great meals that require minimal effort and can feed plenty of people at an affordable price. However, it can take eight hours or more ...

Broasted chicken, the unsung hero of supper club menus, is also an innovation rooted right here in the Badger State.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." From electric to stovetop models, the best pressure cookers act as kitchen workhorses that can cook ...