Tasting Table on MSN
As a pro chef, I think these are the best raw seafood restaurants in Los Angeles
Being on the oceanfront, Los Angeles has plenty of hotspots for raw seafood. We asked a chef to share some favorite ...
The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...
A popular professional chef gave her TikTok followers a warning about gas stoves and explained why induction is "the way of the future." Despite working with mostly gas stoves throughout her career, ...
You can learn a lot very quickly thanks to TikTok’s truncated video style. But perhaps no videos are as serviceable as Chef Chris Cho’s cooking tips. The Korean-American, raised in Philadelphia, ...
Serious Eats on MSN
Chicken stock vs. broth: A pro chef explains which one makes richer soups and stews
Despite what the USDA may say, they're not the same.
If you've ever made stir-fries that just don't quite compare to what you find at a restaurant, it may be that you're missing that crucial "wok hei." Taken from Cantonese, "wok hei" literally ...
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