Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Processed cheese has long been a staple of the fast-food industry. Its meltability, long shelf life, and uniform texture make it ideal for quick-service restaurants. However, processed cheese often ...