People who eat more industrially processed foods laced with preservatives may increase the risk of cancer, according to a study. The study, published in The BMJ, showed that higher intakes of several ...

The 2025–2030 Dietary Guidelines for Americans avoid the term “ultra-processed foods,” prompting both praise and criticism ...

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...

A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

What if your everyday meals hide risks you can't see? Health scientists warn about seven hidden dangers in processed foods, ...

Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...

Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...

New research shows ultra‑processed foods are linked to higher risks of obesity, diabetes and heart disease, fueling chronic illness worldwide. Experts suggest policy changes such as healthier options ...

Research shows that around 70% of the food supply chain in the United States consists of ultra-processed foods. A recent study shows that around one in 10 new cases of type 2 diabetes and around 3% of ...

School lunches are about to look a lot healthier thanks to a new law in California aimed at reducing ultra-processed foods.

The 2025–2030 Dietary Guidelines for Americans emphasize protein, healthy fats, full-fat dairy, and cutting sugar and ...