Discover how Manchester Farms revolutionizes quail production with expert breeding, strict biosecurity, and hand-processing ...

Kenny Coogan: What is [a quail’s] egg production look like? Eric Stromberg: A coturnix quail lays around 300 eggs per year give or take, that’s gonna be dependent on a lot of different variables, just ...

The University of Nebraska–Lincoln and the Nebraska College of Technical Agriculture have opened enrollment to the public for “Prime Education: Introduction to Butchery and Meat Processing,” a ...

The Confederated Salish and Kootenai Tribes are among eight tribal nations that recently received an Indigenous Animals Harvesting and Meat Processing Grant through the U.S. Department of Agriculture.

STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...

STAPLES, Minn. — Central Lakes College in Staples recently enhanced its meat cutting and butchery program with the addition of state-of-the-art meat processing units to offer students a comprehensive, ...

Farmland makes up half the total acreage in Washington County, Tennessee. But this rolling landscape in the foothills of the Appalachian Mountains does not allow for easy planting or plowing, so ...