Modern grocery store shelves are filled with shelf-stable packaged foods. Everything from vegetables to dairy and meat products can be prepackaged and stored without the need for refrigeration, making ...

On June 1st, Slow Food LA sent out an invitation to a workshop. In the subject line read: Face Your Food – Poultry Processing Workshop. Later that week a small crowd gathered at Barley’s Farm in La ...

Agricultural & Natural Resources: Hunting is a way of life for many citizens of Indiana. In 2022, 121,812 deer were harvested across the state. While some of these deer end up at commercial meat ...

When Mary Bolling began Harmony Hills Farm in 2019, she was primarily focused on raising cows and poultry. Bolling and her husband sold out of grass-fed beef at their Franklin County farm this year.

The joy of deer hunting is spending a crisp dawn in the woods, hearing the first bird songs and watching the outdoors come to life. The real work starts after a buck or doe comes into range and an ...

What are the most compelling scientific questions in memristive materials for neuromorphic processing, and what are promising future research directions for the field? The National Academies' ...

Micro-farmer and master food preserver Jollen Gibbs recently led a hands-on poultry processing and butchering workshop with birds raised on her La Habra Heights ranch, Barley's Farm . She taught how ...