A beef carcass is composed of 70 percent to 75 percent water. As it is chilled, water evaporation will cause the carcass weight to decrease. It is not uncommon for a chilled carcass to weigh two ...
Ocala native Matt Rudnianyn recently purchased the 60,000-square-foot Fort McCoy Meat processing plant and surrounding ranch. Rudnianyn aims to process more locally raised beef, distributing it within ...
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