Maple butter is the most delicious secret of a northern spring. Creamy, spreadable and sugar-pie-honey-bunch sweet — and 100% all-natural. Maple butter is also called maple cream. Contrary to either ...

Winter is losing its grip and we're heading into what maple producer Janet Woods of Hurry Hill Farm calls "mud season." The ground is starting to thaw, and wet precipitation will make a special kind ...

Maple syrup isn’t just for pancakes—it works well in both sweet and savory recipes. Its rich, natural sweetness adds depth to baked goods, glazes, sauces, and even drinks. Whether used as the main ...

In a large bowl, whisk together the pumpkin butter, crème fraiche, eggs melted butter and milk. Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake.

For starters, maple butter and maple cream are both delicious. Maple butter is a flavored butter that is made, in essence, by whipping butter and maple syrup together. On the other hand, maple cream ...

Left: Bragg Farm’s maple kettle corn, maple sundae made with ingredients from Morse Farm, Vivid Coffee’s Sugar Shack blend, the Gateway Farm’s maple butter and Woodnose’s Sacré. Credit: Jordan Barry ...

Once you find your favorite butter, the recipe can easily be doubled. Strawberry Butter: Mix 4 tablespoons softened unsalted butter with a large pinch of kosher salt, 1 tablespoon strawberry preserves ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...