You may think of burgers or buckets of fried chicken when picturing the earliest fast food joints, but the first restaurant ...

Dessert growth in quick-service is increasingly tied to formats built for sharing, dipping, and customization. Dips, bites, ...

With employment continuing to improve and gas prices at a six-year low, many consumers are finding themselves with a little more money to spend. One way they’re choosing to spend it is on weekday ...

Although restaurants across all categories have struggled with labor and supply-chain costs since the pandemic, restaurant-related inflation has actually declined significantly since its peak in April ...

As the quick-service restaurant industry digests the recent announcement that the U.S. Food and Drug Administration will ...