To make the sweet and sour rabbit stew, start by carefully flouring the pieces of meat (1), then brown a few pieces at a time in a pan where you have poured 8 tablespoons of oil (2). Brown the meat ...

In this latest Caprock Chronicles feature, Chuck Lanehart explores the history of jackrabbit stew and other fine pioneer cuisine of the Texas plains.

I got six rabbits sent to me recently. Please, don’t ask — I have good friends in high places. And yes, my freezer looked like a tiny meat locker. So, I’ve been trying to recreate this stew I had one ...

The following recipe is for a pretty standard rabbit stew. Ingredients: 2 rabbits, cut up 11/2 cup diced carrots 1 cup diced turnip 1 large coarsely chopped onion 1 cup diced (spoon-size) potatoes 3 ...

I spent Leap Year Day 2024 on the radio airwaves co-hosting my Feb. 29 Of Notoriety broadcast on WJOB 1230 AM with my fellow food columnist pal Laura Kurella, from Traverse, Michigan, to co-host a ...

Recipe adapted by Gayle B. Smith from a recipe in “Civil War Recipes, Receipts from the Pages of Godey’s Lady’s Book,” edited by Lily May Spaulding and John Spaulding, The University Press of Kentucky ...