Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

If you’re looking for a decadent treat with just the right balance of rich chocolate and sweet-tart berries, these Chocolate ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

What do you get when you cross lemon pound cake with raspberry sauce? The perfect spring dessert! Chef and Food Blogger Fabiola Donnelly stopped by to share her recipe for Lemon Pound Cake with ...

You won’t be able to tell from the taste, but this is a (relatively) low-fat dessert. Some recipes for Lemon Raspberry Pudding Cake use butter, but my mother, who introduced me to this recipe, never ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In her new cookbook, “Every Day Is Saturday,” Sarah Copeland’s goal is to bring a weekend-cook mentality to weekday meals. Copeland, former food editor for Real Simple magazine and a nutrition ...

On Aug 23, Stewart shared a pic of the mouthwatering recipe, saying, “This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright ...

The delightful new cookbook Huckleberry: Stories, Secrets and Recipes from Our Kitchen by Zoe Nathan (Chronicle Books, 2014) is getting quite a bit of buzz. It is a lovely book full of inspirational ...