New USDA dietary guidelines tell us to “eat real food.” Should policymakers get highly processed foods out of our stores and ...

The new dietary guidelines call for prioritizing high-quality protein, healthy fats, fruits, vegetables and whole grains.

Jo-Ann McArthur explores key food reformulation trends shaping transparency, ultra-processed scrutiny and consumer trust ...

Processed foods aren’t necessarily evil. They reduce food waste in some parts by using more of the commodities in question.

There’s a quiet crisis at America’s dinner tables. Where once children grew up on home-cooked meals built from real ingredients, today more than 60% of kids’ calories come from ultra-processed foods.

There’s a new way to eat, according to the updated federal food guide, represented by an “inverted pyramid.” The new dietary information, which combines good insights with ideas that differ from ...

California is rewriting the rules of school lunch, and the ripple effects could reach far beyond cafeteria trays. With one ...

At the end of every one of the countless nutrition seminars I’ve given over the past 14 years since turning my own metabolic ...