Using a stand or hand mixer, start whipping the egg whites in a very clean metal or glass bowl. When they reach soft peak, add ¼ cup of the confectioner’s sugar. Continue whipping until the egg whites ...

These Blueberry Cottage Cheese Muffins are soft, bursting with juicy blueberries and blended with cottage cheese that gives them a smooth, moist texture without any cheesy taste. They’re gluten-free ...