1. Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. 2. Cream butter ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

I recently typed “Christmas Cake” in my trusty Google search bar just to see what would pop up. There were pages and pages of choices. Of course, most of them included candied fruit baked into a thick ...

Today, we're going to do a quick and easy recipe with a big old root system behind it. The cake we're going to use is just a boxed mix because it's not the cake that is important here, it's the icing: ...

Any baking enthusiast will love to try Mary Berry's impressive and gorgeous red velvet cake. On the outside, there's lovely buttercream icing and chocolate truffles, but once somebody slices into the ...

Red velvet cake and cream cheese frosting are an integral part of the American dessert experience. But between bites, we’ve all asked ourselves what is red velvet cake exactly? It’s not quite ...

Red velvet cake gets its red color from food coloring. The base of the creation is cocoa, so the dessert has a chocolatey flavor. However, Yeh took her recipe one step further and added coconut oil to ...

There’s something undeniably special about red velvet cake. With its striking color and uniquely rich flavor, this dessert has captured the hearts of cake lovers everywhere. Photo credit: One Hot Oven ...