New Orleans is known for good food, and lots of it. No trip to the Crescent City would be complete without a taste of gumbo or jambalaya, or a big bite out of a po’boy or muffuletta sandwich. Still, ...

Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Made with long-grain white ...

The just-republished "Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin'" ($16.95, Pelican Publishing) has two recipes for red beans and rice, for which Buster Holmes was famous. The ...

“Red rice goes back to the old, old days — the days before me, my momma, and her,” writes Emily Meggett in her new book, out next week, “Gullah Geechee Home Cooking: Recipes from the Matriarch of ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it ...

Rice comes in many different shapes, sizes, textures, and aromas, and can be used in many different ways. In this simple guide, you'll learn about 16 most common rice types, their unique ...

Rice pudding has this incredible way of bringing people together—especially in those Italian kitchens where traditions run deep. In Italy, risolatte is that cozy, creamy rice pudding you'll see at ...

Red foods are traditional for Juneteenth, and we have loads of brightly hued inspiration for you. By Melissa Clark Today — Juneteenth — marks the recognition of freedom for Africans enslaved in ...