Agriculture, long a dominant industry in Tennessee, remains one in the 21st century, contributing about $89 billion to the state's economy annually. Soybeans, cotton and tobacco rank among top ...

What is regenerative farming? Vandana Shiva explains that this method of agriculture is healing for both people and the land. What is regenerative farming, and Why is biodiversity important to an ...

For Arkansas farmers and producers interested in learning more about regenerative farming methods, the University of Arkansas System Division of Agriculture will host the inaugural ARegenerate ...

Co-founder of Regenified, Gabe Brown, walking on his regenerative fields next to his neighbor's conventionally farmed land. With over half of the world's agricultural land now degraded and extreme ...

Regenerative farming is on the rise — and the results are easy to spot. Walk onto a regenerative farm and notice the difference right away — the soil is darker and packed with organic matter that ...

The inaugural ARegenerate Conference will be Nov. 8-9 at Kay Rogers Park in Fort Smith. It is for area farmers and producers interested in learning about regenerative farming methods. Regenerative ...

Josh Payne closes the electric fence after 1,000 sheep pass through to a fresh paddock Sept. 3 at the Payne family farm in Concordia. Payne said that moving 1,000 sheep from paddock to paddock is ...

The global agricultural system is not only obsolete and failing to feed the world’s population, but centuries of intensive farming have caused extensive damage to fragile ecosystems. Regenerative ...

The first of 20,000 Hyline Brown hens emerges into the a 50-acre yard for nine hours of sun, exercise and feeding on Oct. 7 at the Kauffman farm in Weldon, Iowa. Solar panels on the roof power an ...

Recently, I have noticed the terms “regenerative farming” and “regenerative agriculture” appearing on labels of organic foods. For instance, Painterland Sisters organic skyr yogurt founded by ...

As consumers grow more curious about where their food comes from, a new buzzword takes root in American agriculture: regenerative. The term appears on food labels, corporate sustainability reports and ...

On a rainy Sunday afternoon at Big River Grain and Cattle in Cedar Hill, a rural enclave outside St. Louis, farmer Daniel Bonacker rolls up an electric fence and lets his herd of 80 beef cattle onto a ...