Relish trays are enjoying a revival, offering a playful, retro alternative to charcuterie boards. Rooted in Midwestern supper clubs of the mid-20th century, these appetizer spreads typically skip ...

FILE UNDER Grandma knows best. Before Instagram discovered the charcuterie board, there was the relish tray. Remember? The cut-glass dish or silver platter that graced the table twice a year, with ...

Cranberry Relish is a good alternative to traditional cranberry sauce -- and it doesn't require any cooking. (Matthew Mead/The Associated Press) As we gear up for Thanksgiving, we're sharing some of ...

When summer cucumbers start piling up, I always make Grandma's homemade sweet pickle relish recipe. It’s simple, garden-fresh, and perfect for canning or the fridge. Once you’ve tried making sweet ...

Relish is a condiment we've all seen at cookouts and ballparks. It packs a punch of tangy, acidic flavor that complements hot dogs, burgers, sandwiches, and more. Relish takes on all kinds of ...

2 cups corn kernels, fresh or frozen and thawed* 4 tablespoons 100% maple syrup 3-4 slices thick-cut bacon, diced very small 1 large sweet onion, chopped very small 2 teaspoons fresh marjoram or ...

This week in Exchange Alley, one more brown bag lunch from the Nola.com comment. "I hope you aren't finished with relish recipes," writes M.M.B. from Luling. "I'm sending you the recipe I got from my ...

Makes 3 1/4 cups. Note: Fresh fruit and vegetable relishes are nothing new, but mixing up savory cucumber and raw corn with the natural sweetness of stone fruit offers a crisp freshness that is a ...