Leftover bread is transformed into a restaurant-quality bread and butter pudding using a simple, forgiving method. The recipe focuses on balance, texture, and gentle baking, showing how everyday ...

CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler was cooking up a storm Thursday just before the 17th annual Chicago Restaurant Week ends. Ina Mae Tavern, known for its New Orleans cuisine, is celebrating ...

There were many reasons to like Chance Bar, so many it was hard not to like the cozy little restaurant on Fairfield Avenue. The owners, Corey and Amy Bowers, took a chance by opening the restaurant in ...

Add Yahoo as a preferred source to see more of our stories on Google. Nathaniel Zimet is chef and owner of Boucherie, located off Jeanette Street in the Riverbend area. Nathaniel says they’ll be ...

This would have been the typical conversation when talking to anyone who had gone to Don’s Seafood & Steakhouse in downtown Lafayette. Although the restaurant is closed and has been demolished, its ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Today, we're making something truly special and comforting—Croissant Bread Pudding! This is one of those desserts that’s not only incredibly easy to make, but also so delicious, you might just find ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Executive Chef Phil Gustafson joined Living with Amy to feature the Machine Shed's Bread Pudding with Bourbon Sauce. The Machine Shed is located at 220 N. Fox River Drive in Appleton. For more on the ...

Tip: it is best to use stale bread when making bread pudding, so leave it unwrapped for a day or if using fresh bread cut into 1 inch pieces and place in oven at 350 degrees for 5 min or until ...

Sheri shows how to create a stunning holiday dish you can prep the night before and bake fresh the next day. She elevates this sophisticated casserole with a vibrant tomato and roasted red pepper ...