A menu is so many things: calling card, salesman, a fantastical story that takes you on a culinary journey around the world. On second glance, however, you may notice that restaurant menus are not as ...

Menu engineering is both an art and a science, but it’s the science part that usually trips up most restaurant operators. Here’s how to gather the right data so the science of designing optimized ...

From the shape and squashiness of the dining chairs to the exact shade and texture of the wallpaper, a designer has revealed the lengths that go into creating the interiors of a restaurant. While fast ...

A large menu at a restaurant can be daunting to sort through. These tips are designed to take the guesswork out of any ...

At a difficult time for chain restaurants, Tender Greens is taking a different approach to fast-casual. Tender Greens’ newest location in Los Angeles’s Century City neighborhood is pure Instagram bait ...

A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners’ dish selections and the ...