You probably think cooking rice is straightforward: measure, rinse, boil, done. But traditional cultures around the world have been using a simple soaking technique for thousands of years that ...

We've all got our tried-and-true techniques for cooking rice, whether it's boiling it on the stove or zapping it in the microwave. But did you know that you can bake rice in the oven? While the oven ...

Rice water, the liquid left after rinsing or cooking rice, is often discarded, but it holds a wealth of nutrients that can ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

Rice is easy to cook, right? Apparently not. Usually, I am staring at a sludgy mess that’s half-encrusted on a miserable-looking pot. It might be one of the “basics,” however, perfecting fluffy rice ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Cooking rice might seem simple, but it's easy to end up with mushy, undercooked, or sticky grains. Cooking rice might seem simple [Recipes.net] The truth is, mistakes in cooking rice are incredibly ...

Rice has some arsenic because of the soil it's grown in and water used to flood the crop. Cooking rice like pasta, with lots of water that's drained, can cut down arsenic levels by over 50 percent.