Fried spring rolls feature a filling of meat, shrimp, and vegetables, and this Hanoi dish is a cherished culinary tradition during Lunar New Year feast and other festive occasions. This recipe serves ...

Something I miss about working at a Thai restaurant are the spring rolls. Unlike crunchy, deep-fried spring rolls that you might find within other Asian cuisines, the spring rolls at this restaurant ...

Vietnam is one of my favourite countries to visit for food. The lightness of the cuisine comes from its numerous vegetables and fresh herbs, and the fact that the food is served in small portions, ...

Thai- and Vietnamese-style spring rolls — the fresh ones that are wrapped in rice paper and not fried — are healthy treats that are fun to eat. Bursting with crunchy, juicy, raw vegetables, leafy ...

These are easy to make, really delicious and super healthy. The kids will love them, especially if you get them involved in making them. Choose any fillings that take your fancy really. I always ...

Rolls have become a staple food and are adored among Vietnamese despite not receiving as much attention as other foods. Here is a list of some of the most flavorful rolls that you should try while ...

In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...