Rice is an affordable, convenient and nutritious staple in many households. It’s a simple, starchy side that spans various cultural cuisines. Plus, rice is easy to use in practically any meal, even ...

The two are more different than they are alike.

As a whole grain, black rice retains its outer bran layer, which is an excellent source of dietary fibre. This fibre supports ...

There are thousands, perhaps as many as 40,000 or more, varieties of rice grown on every continent except Antarctica and is the most widely consumed grain in the world. Herbs work well in every one of ...

But when he discovered that over 90% of the rice varieties grown in India had been lost – and that most of the world ate just a handful of commercially-owned varieties – he started to worry about the ...

As a food staple for more than 3.5 billion people around the world, few foods are enjoyed as extensively as is rice. Italians use if for risotto, the Japanese use it for sushi, Americans use it for ...

There are thousands of varieties of rice and, as resident chef Kathy Gunst tellsHere & Now‘s Jeremy Hobson, it’s a useful ingredient in cooking because it both enhances and is enhanced by other ...

Not all rice spikes blood sugar. These five healthier varieties digest slowly and help people with diabetes enjoy rice safely ...

IN a quest to enhance the country’s rice yield, the Philippine Rice Research Institute (PhilRice) is pinning hopes on new ...