I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Baking bread at home is one of the most rewarding ways to fill your kitchen with fresh, comforting flavors. Whether you’re making a crusty artisan loaf, a hearty whole wheat bread, or a soft sandwich ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Freshly baked bread has a way of making any meal feel more complete. Whether it’s soft rolls on the side of a hearty stew or a crusty loaf for your favorite sandwich, bread brings comfort and flavor ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

As much as I love a loaf of rustic bread, with its tooth-tugging crust and tender center, it’s the day-old hunks that intrigue me. Here are the makings of a lush pudding, either savory or sweet. A ...

Add Yahoo as a preferred source to see more of our stories on Google. Person slicing a loaf of bread - Alvarez/Getty Images The aroma of freshly baked bread wafts across the kitchen. You have ...

Brandon Carleton's favorite bread to make only takes six ingredients: water, salt, sourdough starter and three kinds of flour. Despite its simplicity, the whole process from dough to loaf — the ...