Tea is best paired with some delicious snacks alongside. Indians and their love affair with tea needs no recognition. Enjoying a cup of piping hot tea along with some delectable snacks is one of the ...

With a wide variety of street food available in India, we can easily find tons of lip-smacking foods in little nooks and corners. Whether it is Delhi's famous chole bhature, Maharashtra's vada pao or ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

Zohreen Shah and her mom demonstrate their family's recipe. Samosas, filled and fried appetizers that are perfectly golden brown, puffy and purse-like, are a savory staple across South Asian cuisine.

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...

How to Make Samosa at Home: It is not possible that it is the rainy season and you don't feel like eating something spicy. This is the reason why samosas, pakodas, tikkis, and chaat are available in ...

SEATTLE — Right now, Hindus all over the world are celebrating Holi, the festival of colors. A time of festivities, fun, and food marking the end of winter. One such food is the samosa. Aakanksha ...

World Samosa Day celebrates this mood-lifting crunchy oily food and here's your excuse to try samosa for the first time or share it with friends by following this easy recipe to whip up a delicious ...